Preparing yam cake (woo thau goa).
It's quite a tedious job with lots of chopping (Chinese sausage, mushrooms, yam), blending of dried shrimps, stir-frying the yam, etc. etc
The bowl of orangy fluffy stuff above the wok of yam is ground dried shrimps (har mai).
And the end product - steamed yam cake. So yummy! And if you have it pan-fried the next day, it's even yummier!
No comments:
Post a Comment