Oven-grilled wild salmon with herbs, garlic salt, black pepper and olive oil...
I also made a quick chicken soup using chicken bones, carrots and pumpkin and threw in some green veggie and an egg each for the girls. Also reheated the frozen braised Hakka pork dish that the MIL cooked for us before she left for HK.
2 comments:
I would also add a dash of black vinegar to the salmon..
Rachel, black vinegar would add more flavor to the fish and make the flesh moist too. Will def. try it next time. Thanks for sharing!
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