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Tuesday, September 2, 2008

What's For Dinner Tonight?

My mil is a good cook. In under an hour, she can turn these simple veggies and chicken:






into these dishes:





steamed chicken,


stir-fried yellow bell pepper with long beans and fresh mushrooms,


Stir-fried eggplants with minced chicken meat and fermented soy beans and organic bitter gourd omelette.

Whenever my mil is around, we can have dinner at 6:30pm but when she's away, we only get to eat dinner at 8pm!

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